Courses

Courses are used to aid the preparation of items that are sent to dispense stations by displaying the course on printed materials or kitchen / service screens.

Each recipe, standard line and instruction are assigned a default course. However, within the portion configuration, course overrides can be set, allowing a different course to be applied when an item is sold with a specific portion.

Adding New Courses

Follow these steps to add a new course:

1. Click Add

2. Enter Course Name and then the following optional configurations

   • Description

   • Allow Course Hold

     To enable the use of this feature the 'Course Hold' setting needs to be enabled in Base Data → Estate Structure → Site Settings → Optional Functionality

     

3. Click Finish

Sorting Courses

When dispense tickets are printed the order in which items are shown is dependent on the order courses are set.

Follow these steps to set the course order:

1. Click Reorder

2. Select a course and either

   • Drag and drop the course into the new position

     or

   • Click the Move Up / Move Down buttons to reposition

3. Click OK

Editing Courses

Follow these steps to edit courses:

1. Select the required Course

2. Update any fields as required

3. Click Save

Theme Settings

If 'Allow Course Hold' is enabled an additional button is required to perform this function on point of sale terminals.

Follow these steps to add the course hold button:

1. Select the required Theme Panel Design or Shared Panel where the buttons should be added

2. From the button picker Functions | Ordering add the Course Hold button

Field Settings & Information

Course Details

The details section allows you to set the main configurable information for courses.